Bread flour: grams to cups
One cup of bread flour weighs 120 grams. So 100 g is about 0.83 cup, 250 g is about 2.08 cups, and 500 g is about 4.17 cups.
2 ⅛ cups
2.08 cups · 8.8 oz
Worth knowing. Same weight per cup as plain flour, but it absorbs more water, so a dough made by volume will feel stiffer.
Density reference: King Arthur Baking ingredient weight chart
Bread flour conversion chart
| Grams | Cups | Ounces |
|---|---|---|
| 50 g | ⅜ | 1.8 oz |
| 100 g | ⅞ | 3.5 oz |
| 125 g | 1 | 4.4 oz |
| 150 g | 1 ¼ | 5.3 oz |
| 200 g | 1 ⅝ | 7.1 oz |
| 250 g | 2 ⅛ | 8.8 oz |
| 300 g | 2 ½ | 10.6 oz |
| 375 g | 3 ⅛ | 13.2 oz |
| 500 g | 4 ⅛ | 17.6 oz |
| 1000 g | 8 ⅜ | 35.3 oz |
Worth knowing. Same weight per cup as plain flour, but it absorbs more water, so a dough made by volume will feel stiffer.
Density reference: King Arthur Baking ingredient weight chart