Warm pancakes with caramelised pears recipe
|Prep time||5 minutes|
|Cook time||6 minutes|
|Total time||11 minutes|
|Meal type||Breakfast, Dessert|
|Allergy list||Egg, Milk, Wheat|
|Description||A deliciously different filling for pancakes! The pears are caramelised on the outside and remain warm and juicy on the inside.|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
- 6 medium pancakes
- 4 large pears (thickly chopped. Williams pears are good as they are juicy)
- 2 heaped tablespoons light muscovado (brown) sugar
- 1.8oz butter (unsalted)
Have 6 pancakes ready-made. If they are not already warm, warm them in an oven at 150C
Heat the butter in a large frying pan and let is dissolve, covering the whole pan.
Add the pears.
Fry for 2-3 minutes on a high heat, until the undersides are golden.
Turn the pears over and sprinkle with sugar.
Cook for a further 2-3 minutes until the sugar dissolves and the pan juice becomes sticky.
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