Toad in the hole recipe

Toad in the hole recipe
Serves 1
Prep time 5 minutes
Cook time 30 minutes
Total time 35 minutes
Meal type Main Dish
Allergy list Milk, Wheat
Misc Child Friendly, Freezable, Pre-preparable, Serve Hot
Region British
Description A traditional English dish comprising sausages in Yorkshire pudding batter, usually served with vegetables and gravy.
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Step 1

Sausages in an oven dish

Pre-heat the oven to 220°C / 430ºF / gas mark 7. Add the oil to an oven dish and then add the sausages. Cook for 10 minutes.

Step 2

Flour, egg and seasoning in a bowl

While the sausages cook you can make the batter. In a bowl mix the flour, salt and pepper. Now make a well in the middle and add the egg.

Step 3

Yorkshire batter mixture in a bowl

Whisk the egg and then mix the mixture together. Now slowly add the milk, mixing at the same time. You want to mix the whole mixture so that it is lump free and thick yet smooth.

Step 4

Sausages and yorkshire batter mixture in an oven dish

Once the sausages have cooked for 10 minutes remove them from the oven and pour in the batter. Return to the oven for 20 minutes.

Step 5

After 30 minutes the batter should have risen nicely and is ready to eat!

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If you have tried this toad in the hole recipe, what did you think of it?

e.g. Were the instructions easy to follow, did it taste okay, any disasters?

  1. Select the number 2 to prove that you are a cook, not a robot

Would you tweak this toad in the hole recipe? If so, how?

e.g. Add half a chopped onion, use less butter, shake not stir...

  1. Select the number 2 to prove that you are a cook, not a robot