The Cricket Club Sandwich recipe
|Prep time||5 minutes|
|Total time||5 minutes|
|Meal type||Bread, Lunch, Side Dish, Snack|
|Misc||Child Friendly, Pre-preparable, Serve Cold|
|Occasion||Barbecue, Birthday Party, Casual Party|
|Description||A triple decker sandwich to satisfy the hunger of any midfielder or batsman and prefect for the cricket tea. Made with thick slices of oatmeal or granary bread and filled with a tempting array of local ingredients: roast ham, Wensleydale cheese, fresh tomatoes and chutney. This sandwich is especially tasty if you can use homemade chutney and homemade bread, sliced to order.|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Butter two slices of bread on one side and one slice on both sides. Place the one slice of buttered bread on a plate and lay the tomato slices on top – season with salt and pepper to taste, then add the crumbled Wensleydale cheese.
Place the twice buttered slice of bread on top, and then lay the ham on top – spoon the chutney over the ham and place the last slice of buttered bread on top.
Press gently but firmly and then cut with a breads knife into four squares rather than triangles. Serve immediately with a cuppa! (Serves one hungry person.)
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