Strawberry Cheesecake Ice Cream recipe
|Prep time||2 hours|
|Cook time||15 minutes|
|Total time||2 hours, 15 minutes|
|Description||One of the best ice cream flavors I have made at home---strawberry cheesecake at its best.|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Add cream cheese, sour cream, half and half, sugar, zest of the lemon and salt to the blender.
Puree until smooth.
Chill mixture in the refrigerator and then freeze according to manufacturers instructions.
Mix graham cracker crumbs and sugar in a shallow pie pan.
Add melted butter and push down until flat.
Put in the freezer or refrigerator until hardened.
When needed, break up the graham crackers to add to the ice cream.
Cook strawberries in sugar until they begin to release juices, about 15 minutes.
Set aside to cool
When removing the ice cream from the ice cream maker, pack it well into an air tight container and place in freezer.
After about an hour, the ice cream should be hard but not too hard. Now, we add in the goodies. Gently crumble the graham crackers into the ice cream-mixing them in but not too vigorously. Add the strawberry sauce in ripples. Do not stir the sauce in--as it will discolor the whole batch of ice cream.
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