Scrambled eggs recipe

Scrambled eggs recipe
Serves 1
Prep time 2 minutes
Cook time 3 minutes
Total time 5 minutes
Meal type Breakfast, Lunch, Snack
Allergy list Egg, Milk
Misc Serve Hot
Description A very quick meal that tastes great with bread.
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Step 1

Eggs and milk in a bowl

Break the eggs into a bowl adding 1 tablespoon of milk for every 2 eggs. Using a fork or hand whisk, whisk the mixture for 30 seconds.

Step 2

Foaming butter in a saucepan

Add around 15g of butter into a saucepan and add the eggs when the butter begins to foam. Leave the pan on a medium to high heat.

Step 3

Scrambled egg in a saucepan

When the eggs start to set, stir the mixture continually for around 30 seconds and take the pan off the heat.

Step 4

Seasoned scrambled eggs

Now the eggs are off the heat, add your salt and pepper.

Step 5

Put the eggs back on the heat until they solidify some more. You still want them to remain moist however. They are now ready to serve or you could add some grated cheese to the mixture first or some bacon, herbs etc.

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If you have tried this scrambled eggs recipe, what did you think of it?

e.g. Were the instructions easy to follow, did it taste okay, any disasters?

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  • Profile picture of Paul
    I liked this. I didn't used to add milk, but the milk made it more airy and fluffy.
    Posted by on 15 November 2009 16:46

Would you tweak this scrambled eggs recipe? If so, how?

e.g. Add half a chopped onion, use less butter, shake not stir...

  1. Select the number 2 to prove that you are a cook, not a robot