Persimmon chutney recipe

Persimmon chutney recipe
Serves 20
Prep time 45 minutes
Cook time 2 hours
Total time 2 hours, 45 minutes
Meal type Condiment
Misc Pre-preparable, Serve Cold
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Imperial | Metric | USA

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Step 1

Combine all ingredients except for the persimmons in a heavy-bottomed sauce pan.

Bring to a boil over medium heat, stirring occasionally.

Step 2

Reduce heat to medium-low and simmer until mixture thickens but some juices remain.

Stir frequently for about 25 minutes.

Step 3

Add the persimmons and simmer until the fruit is tender, for another 5 minutes.

Step 4

Remove from heat and allow to cool completely.

Store in a sterilized, non-reactive glass jar in the refrigerator for up to four days.

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