Orange jam recipe

Orange jam recipe
Serves 10
Prep time 1 hour
Cook time 4 hours, 50 minutes
Total time 5 hours, 50 minutes
Meal type Breakfast, Dessert, Lunch, Snack
Misc Child Friendly, Freezable, Pre-preparable, Serve Cold
Region Turkish
Description A fragrant and full-flavoured orange jam. Brighten up your mornings with this on your toast!
Submitted by
Add recipe photoPhoto
Add to recipe box Recipe box
Add private notePrivate note


Imperial | Metric | USA

Converted from metric


Step 1

Grated oranges.

Slightly peel the oranges with a grater, don't peel all.

Step 2

Oranges being boiled in a pan.

Boil the oranges for 20 minutes.

Change the water and boil the oranges for further 30 minutes.

Drain the oranges and allow to cool.

Step 3

Diced oranges in a pan.

Dice the oranges and put them into a large pan.

Step 4

Diced oranges, covered in sugar, resting in a pan.

Pour the sugar over the oranges and wait for at least 3 hours.

Step 5

Add the water and boil on a low heat for 1 hour, and add the lemon juice.

Remove from the heat.

Post a comment

If you have tried this orange jam recipe, what did you think of it?

e.g. Were the instructions easy to follow, did it taste okay, any disasters?

  1. Select the number 2 to prove that you are a cook, not a robot

Would you tweak this orange jam recipe? If so, how?

e.g. Add half a chopped onion, use less butter, shake not stir...

  1. Select the number 2 to prove that you are a cook, not a robot