Fully Loaded Hot Fudge Bars recipe
|Prep time||15 minutes|
|Cook time||25 minutes|
|Total time||40 minutes|
|Allergy list||Egg, Milk, Peanuts, Soy, Tree Nuts, Wheat|
|Misc||Child Friendly, Freezable, Gourmet, Pre-preparable|
|Description||A chocolate peanut buttery crust layered with a creamy fudge filling, topped with peanut butter cups and more chocolate goodness. Unbelievably good!|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
- 1 box devil's food cake mix
- 1 cup nutter butter cookies (finely crushed)
- ¾ cup peanut butter
- 1 egg
- 1/3 cup milk
- 8oz cream cheese (softened)
- 1 jar hot fudge sauce
- 1 ½ cups chocolate chips
- 1 cup peanut butter cups (chopped)
Preheat oven to 180ºC / 350ºF / Gas Mark 4.
Mix together all of the crust ingredients.
Reserve 3/4 cup and press the rest into a greased 23cm x 32xm (9" x 13") pan.
Mix together cream cheese and hot fudge and spread onto crust.
Sprinkle the chocolate chips, peanut butter cups and reserved crust mixture over the filing.
Bake for 25 minutes.
Let cool and chill before cutting.
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