Chocolate chip muffins recipe
|Prep time||10 minutes|
|Cook time||20 minutes|
|Total time||30 minutes|
|Meal type||Dessert, Snack|
|Allergy list||Egg, Milk, Soy, Tree Nuts, Wheat|
|Misc||Child Friendly, Serve Cold|
|Description||Slightly crunchy on the outside at the top and soft in the middle.|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
- 6.1oz self-raising flour
- 1.8oz margarine (or butter)
- 1.8oz caster sugar
- 2 medium eggs
- 4 tablespoons milk
- 1 teaspoon vanilla extract
- 7oz chocolate
- sugar (a sprinkling for a crunchy top)
Place the flour and caster sugar into a bowl and create a well in the middle for the other ingredients.
Mix the eggs, vanilla extract, milk and margarine and then pour it into the bowl with the dry ingredients.
Mix well until it is lump free and then break the chocolate into small pieces and add them.
Pour the muffin mixture into a muffin tin filling each mould up to two thirds full.
Place a block of chocolate into the middle of each muffin. Then sprinkle some sugar over the top of each.
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