Blue Cheese Bacon Slaw recipe
|Prep time||10 minutes|
|Total time||10 minutes|
|Meal type||Condiment, Salad|
|Allergy list||Egg, Milk, Wheat|
|Misc||Pre-preparable, Serve Cold|
|Description||Crunchy and cool tossed with blue cheese and bacon gives a winning combination! Serve as salad or use as a topping for hotdogs or hamburgers.|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
- 1 head cabbage (shredded - or one 16 oz. package coleslaw mix)
- 1 cup carrots (shredded)
- ¼ head red cabbage (shredded)
- 1 cup blue cheese (crumbled)
- 8 bacon (slices, cooked and crumbled)
- ¾ cup mayonnaise (or Miracle Whip Salad Dressing)
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- ¼ teaspoon salt
- ¼ teaspoon black pepper
In a large bowl, toss together the cabbage, red cabbage, and carrots, (or coleslaw mix) cheese and bacon.
In a separate bowl, whisk together the mayo, vinegar, honey, salt, and pepper. Gently toss over the coleslaw mixture. Cover and refrigerate at least 30 minutes before serving.
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