Mascarpone: grams to cups
One cup of mascarpone weighs 227 grams. So 100 g is about 0.44 cup, 250 g is about 1.10 cups, and 500 g is about 2.20 cups.
1 ⅛ cups
1.10 cups · 8.8 oz
Worth knowing. Splits if you beat it hard or work it cold. Take it out of the fridge 20 minutes before you measure.
Density reference: King Arthur Baking ingredient weight chart
Mascarpone conversion chart
| Grams | Cups | Ounces |
|---|---|---|
| 50 g | ¼ | 1.8 oz |
| 100 g | ½ | 3.5 oz |
| 125 g | ½ | 4.4 oz |
| 150 g | ⅝ | 5.3 oz |
| 200 g | ⅞ | 7.1 oz |
| 250 g | 1 ⅛ | 8.8 oz |
| 300 g | 1 ⅜ | 10.6 oz |
| 375 g | 1 ⅝ | 13.2 oz |
| 500 g | 2 ¼ | 17.6 oz |
| 1000 g | 4 ⅜ | 35.3 oz |
Worth knowing. Splits if you beat it hard or work it cold. Take it out of the fridge 20 minutes before you measure.
Density reference: King Arthur Baking ingredient weight chart