Corn syrup: grams to cups
One cup of corn syrup weighs 312 grams. So 100 g is about 0.32 cup, 250 g is about 0.80 cup, and 500 g is about 1.60 cups.
¾ cup
0.80 cups · 8.8 oz
Worth knowing. Golden syrup is the usual UK stand in, though it is sweeter and darker. Neither is high fructose corn syrup.
Density reference: King Arthur Baking ingredient weight chart
Corn syrup conversion chart
| Grams | Cups | Ounces |
|---|---|---|
| 50 g | ⅛ | 1.8 oz |
| 100 g | ⅜ | 3.5 oz |
| 125 g | ⅜ | 4.4 oz |
| 150 g | ½ | 5.3 oz |
| 200 g | ⅝ | 7.1 oz |
| 250 g | ¾ | 8.8 oz |
| 300 g | 1 | 10.6 oz |
| 375 g | 1 ¼ | 13.2 oz |
| 500 g | 1 ⅝ | 17.6 oz |
| 1000 g | 3 ¼ | 35.3 oz |
Worth knowing. Golden syrup is the usual UK stand in, though it is sweeter and darker. Neither is high fructose corn syrup.
Density reference: King Arthur Baking ingredient weight chart