Zucchini (or Kohlrabi) Chips recipe
|Cook time||1 hour|
|Total time||1 hour|
|Misc||Pre-preparable, Serve Cold|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Toss thinly sliced kohlrabi or zucchini with olive oil.
Arrange in a single layer on a baking sheet lined with a nonstick mat. Bake at 120°C / 250°F / Gas Mark ½, rotating sheet, until crisp and deep golden, 35 minutes to 1 hour
Transfer chips as they're done to a paper-towel-lined plate. Season with salt.
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