Yorkshire Pudding recipe

Yorkshire Pudding recipe
Serves 12
Prep time 10 minutes
Cook time 30 minutes
Total time 40 minutes
Meal type Side Dish
Allergy list Egg, Milk, Wheat
Misc Pre-preparable, Serve Hot
Region British
Description Yorkshire pudding is a traditional British side served with roast beef and gravy.
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Ingredients

Imperial | Metric | USA

Directions

Step 1

Combine the flour, salt, milk and eggs in a mixing bowl. Beat using an electric mixer for 1 minute, forming a thick gravy-like batter.

Step 2

If time allows, cover the bowl and let the batter rest for one hour.

Step 3

Pre-heat the oven to 220°C / 425°F / Gas Mark 7.

Step 4

Add 1/4 teaspoon of canola oil to the bottom of each cup in a 12-count muffin tray.

Step 5

Place the oiled muffin tray in the oven and heat for 3 to 5 minutes.

Step 6

While the oil is heating, use an electric mixer to beat the pudding batter for 1 to 2 minutes. Do not over beat, or the puddings will pop and burst during cooking.

Step 7

Remove the heated muffin tray from the oven. Pour the batter into each muffin cup, upto 3/4's full.

Step 8

Bake at 220°C / 425°F / Gas Mark 7 for 25 to 30 minutes, until the puddings have puffed up and turned a golden color.

Step 9

Serve with roast beef and topped with gravy.

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