Yorkshire Pudding recipe
| Serves | 12 |
| Prep time | 10 minutes |
| Cook time | 30 minutes |
| Total time | 40 minutes |
| Meal type | Side Dish |
| Allergy list | Egg, Milk, Wheat |
| Misc | Pre-preparable, Serve Hot |
| Region | British |
| Description | Yorkshire pudding is a traditional British side served with roast beef and gravy. |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 cup milk
- 3 large eggs
- 6 teaspoons canola oil
Directions
Step 1
Combine the flour, salt, milk and eggs in a mixing bowl. Beat using an electric mixer for 1 minute, forming a thick gravy-like batter.
Step 2
If time allows, cover the bowl and let the batter rest for one hour.
Step 3
Pre-heat the oven to 220°C / 425°F / Gas Mark 7.
Step 4
Add 1/4 teaspoon of canola oil to the bottom of each cup in a 12-count muffin tray.
Step 5
Place the oiled muffin tray in the oven and heat for 3 to 5 minutes.
Step 6
While the oil is heating, use an electric mixer to beat the pudding batter for 1 to 2 minutes. Do not over beat, or the puddings will pop and burst during cooking.
Step 7
Remove the heated muffin tray from the oven. Pour the batter into each muffin cup, upto 3/4's full.
Step 8
Bake at 220°C / 425°F / Gas Mark 7 for 25 to 30 minutes, until the puddings have puffed up and turned a golden color.
Step 9
Serve with roast beef and topped with gravy.
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