Yorkshire Pudding recipe
|Prep time||10 minutes|
|Cook time||30 minutes|
|Total time||40 minutes|
|Meal type||Side Dish|
|Allergy list||Egg, Milk, Wheat|
|Misc||Pre-preparable, Serve Hot|
|Description||Yorkshire pudding is a traditional British side served with roast beef and gravy.|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Combine the flour, salt, milk and eggs in a mixing bowl. Beat using an electric mixer for 1 minute, forming a thick gravy-like batter.
If time allows, cover the bowl and let the batter rest for one hour.
Pre-heat the oven to 220°C / 425°F / Gas Mark 7.
Add 1/4 teaspoon of canola oil to the bottom of each cup in a 12-count muffin tray.
Place the oiled muffin tray in the oven and heat for 3 to 5 minutes.
While the oil is heating, use an electric mixer to beat the pudding batter for 1 to 2 minutes. Do not over beat, or the puddings will pop and burst during cooking.
Remove the heated muffin tray from the oven. Pour the batter into each muffin cup, upto 3/4's full.
Bake at 220°C / 425°F / Gas Mark 7 for 25 to 30 minutes, until the puddings have puffed up and turned a golden color.
Serve with roast beef and topped with gravy.
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