Whole wheat pancake/waffle mix recipe
At a glance
| Serves | 4-7 |
| Prep time | None |
| Cook time | None |
| Total time | None |
| Meal type | Breakfast, Dessert |
| Allergy list | Wheat |
| Misc | Pre-preparable |
| Description | This recipe makes 3 batches of dry mix to be used to make pancakes or waffles. I usually at least double or triple the recipe when I make it so I am always prepared on Saturday mornings! |
| From blog | Adventures Of A Housewife |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 2 cups all-purpose flour
- cup oat flour (or whole wheat flour - you can also substitute 1/2 cup ground flax seed for 1/2 cup of the flour)
- ½ cup granulated sugar (or splenda)
- 2 tablespoons baking powder
- 2 teaspoons salt
- ½ teaspoon baking soda
Directions
Step 1
Combine all ingredients and mix well. Store in an airtight container. One batch= 1 3/4 cups of dry mix which makes 4 waffles or 7 pancakes.
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