White Sangria recipe
At a glance
| Serves | 4-6 |
| Prep time | 10 minutes |
| Cook time | 1 hour |
| Total time | 1 hour, 10 minutes |
| Meal type | Beverage |
| Allergy list | Wheat |
| Misc | Pre-preparable, Serve Cold |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 1 bottle sauvignon blanc (preferably from New Zealand)
- 1 bottle ginger ale (to taste)
- 1 ½ cups honeydew (cubed)
- 1 ½ cups cantaloupe (cuved)
- 12 pieces mint
Optional
- 1 ½ cups watermelon (cubed)
Directions
Step 1
Empty wine into pitcher and add fruit. Refridgerate for at least an hour, up to overnight.
Step 2
Just before serving, add 1/3 ratio of ginger ale to 2/3 of white sangria. Garnish with fruit.
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