Warm pancakes with caramelised pears recipe
| Serves | 6 |
| Prep time | 5 minutes |
| Cook time | 6 minutes |
| Total time | 11 minutes |
| Meal type | Breakfast, Dessert |
| Allergy list | Egg, Milk, Wheat |
| Misc | Serve Hot |
| Region | European |
| Description | A deliciously different filling for pancakes! The pears are caramelised on the outside and remain warm and juicy on the inside. |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 6 medium pancakes
- 4 large pears (thickly chopped. Williams pears are good as they are juicy)
- 2 heaped tablespoons light muscovado (brown) sugar
- 1.8oz butter (unsalted)
Optional
- 10fl oz crème fresh
- 10fl oz fromage frais
Directions
Step 1
Have 6 pancakes ready-made. If they are not already warm, warm them in an oven at 150C
Step 2
Heat the butter in a large frying pan and let is dissolve, covering the whole pan.
Add the pears.
Fry for 2-3 minutes on a high heat, until the undersides are golden.
Step 3
Turn the pears over and sprinkle with sugar.
Cook for a further 2-3 minutes until the sugar dissolves and the pan juice becomes sticky.
Step 4
Add the pears to the pancakes and serve.
They can be served on their own or with crème fresh or fromage frais.
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