Warm pancakes with caramelised pears

At a glance

Servings:	6
Prep time:	5 minutes
Cook time:	6 minutes
Total time:	11 minutes
Meal type:	Breakfast, Dessert
Misc:	Serve Hot
Region:	European
Description:	A deliciously different filling for pancakes! The pears are caramelised on the outside and remain warm and juicy on the inside.
Submitted by:	Paul

Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.

Ingredients

Measurement: Imperial | Metric | USA

6 medium pancake (see these pancakes)
4 large pear (thickly chopped. williams pears are good as they are juicy)
2 heaped tablespoons light muscovado (brown) sugar
50g butter (unsalted)

Optional

300ml crème fresh
300ml fromage frais

Directions

Step 1

Have 6 pancakes ready-made. If they are not already warm, warm them in an oven at 150C

Step 2

Heat the butter in a large frying pan and let is dissolve, covering the whole pan.

Add the pears.

Fry for 2-3 minutes on a high heat, until the undersides are golden.

Step 3

Chopped pears covered with light muscovado sugar cooking in a frying pan until caramelised

Turn the pears over and sprinkle with sugar.

Cook for a further 2-3 minutes until the sugar dissolves and the pan juice becomes sticky.

Step 4

Add the pears to the pancakes and serve.

They can be served on their own or with crème fresh or fromage frais.

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