Warm pancakes with caramelised pears recipe

Warm pancakes with caramelised pears recipe
Serves 6
Prep time 5 minutes
Cook time 6 minutes
Total time 11 minutes
Meal type Breakfast, Dessert
Allergy list Egg, Milk, Wheat
Misc Serve Hot
Region European
Description A deliciously different filling for pancakes! The pears are caramelised on the outside and remain warm and juicy on the inside.
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Ingredients

Imperial | Metric | USA

Converted from metric

  • 6 medium pancakes
  • 4 large pears (thickly chopped. Williams pears are good as they are juicy)
  • 2 heaped tablespoons light muscovado (brown) sugar
  • 1.8oz butter (unsalted)

Optional


Directions

Step 1

Have 6 pancakes ready-made. If they are not already warm, warm them in an oven at 150C

Step 2

Chopped pears cooking in a frying pan

Heat the butter in a large frying pan and let is dissolve, covering the whole pan.

Add the pears.

Fry for 2-3 minutes on a high heat, until the undersides are golden.

Step 3

Chopped pears covered with light muscovado sugar cooking in a frying pan until caramelised

Turn the pears over and sprinkle with sugar.

Cook for a further 2-3 minutes until the sugar dissolves and the pan juice becomes sticky.

Step 4

Pancakes filled with caramelised pears

Add the pears to the pancakes and serve.

They can be served on their own or with crème fresh or fromage frais.

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