Veggie Tofu Scramble recipe
| Serves | 2 |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
| Meal type | Breakfast, Main Dish, Side Dish |
| Allergy list | Soy |
| Misc | Serve Hot |
| Submitted by |
Your note
Photo
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- ½ onion (chopped)
- ¼ red bell pepper (chopped)
- 1lb tofu (Extra firm, crumbled)
- 2 tablespoons olive oil (divided)
- ½ teaspoon garlic powder
- 2 tablespoons nutritional yeast flakes
- 2 tablespoons mckay's vegan
- ¼ teaspoon turmeric
- salt (to taste)
Directions
Step 1
Sauté onion and bell pepper with 1 tablespoon olive oil.
When onion is nearly clear, remove both from heat and set aside.
Step 2
Crumble tofu with fork or fingers, and mix with seasonings.
Add 1 tablespoon of olive oil, and cook in skillet pan until edges of tofu become a slightly more golden yellow.
Step 3
Add onion and bell pepper to tofu mixture in pan.
Post a comment
Add a photo
Have you made this veggie tofu scramble recipe? Show us how it turned out. It will appear under the main image on the recipe page!
By adding a photo you agree to the terms and conditions. If you login you'll get credit for the photo, plus it will appear in your user profile.
Private note
You must login to save recipe notes.
See the other features you get when you login.
What are private notes?
These notes appear on the recipe page and are visible only to you.
If you feel that the chocolate cake you just made needs more chocolate then remind yourself here for when you cook it again.