Tortilla nachos
At a glance
| Serves: | 2 |
| Prep time: | 5 minutes |
| Cook time: | 8 minutes |
| Total time: | 13 minutes |
| Meal type: | Appetizer, Snack, Starter |
| Allergy list: | Milk, Wheat |
| Misc: | Child Friendly, Pre-preparable, Serve Hot |
| Region: | Mexican |
| Description: | Take a break from those crispy packaged nachos and try these soft nachos instead. |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Directions
Step 1
Take a tortilla and cut it into quarters, cut the quarters in half. Allow 2-3 tortillas per person.
Step 2
On a baking tray lined with parchment paper, put on the nachos and then brush them with oil. Next sprinkle them with chilly powder, salt and cheese.
Step 3
Place in an oven at 180ºC / 350ºF / gas mark 4 for up to 8 minutes or until the cheese is golden brown or the nachos are starting to brown.
Step 4
Using a spatula, place the nachos onto a plate and add hot salsa, sour cream and guacamole. Enjoy served warm.
Add a photo
Have you made this recipe? Show us how it turned out. It will appear under the main image on the recipe page!
By adding a photo you agree to the terms and conditions. If you login you'll get credit for the photo, plus it will appear in your user profile.
Private note
You must login to save recipe notes.
See the other features you get when you login.
What are private notes?
These notes appear on the recipe page and are visible only to you.
If you feel that the chocolate cake you just made needs more chocolate then remind yourself here for when you cook it again.
Post a comment