Tortilla nachos
At a glance
| Servings: | 2 |
| Prep time: | 5 minutes |
| Cook time: | 8 minutes |
| Total time: | 13 minutes |
| Meal type: | Appetizer, Starter |
| Misc: | Pre Preparable |
| Region: | Mexican |
| Description: | Take a break from those crispy packaged nachos and try these soft nachos instead. |
| Submitted by: | KevinUK |
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Imperial | Metric | USA- 5 tortilla wraps
- 200g cheddar cheese (grated)
- chilly powder
- salt
Optional
- salsa sauce
- sour cream
- guacamole
Directions
Step 1
Take a tortilla and cut it into quarters, cut the quarters in half. Allow 2-3 tortillas per person.
Step 2
On a baking tray lined with parchment paper, put on the nachos and then brush them with oil. Next sprinkle them with chilly powder, salt and cheese.
Step 3
Place in an oven at 180ºC / 350ºF / gas mark 4 for up to 8 minutes or until the cheese is golden brown or the nachos are starting to brown.
Step 4
Using a spatula, place the nachos onto a plate and add hot salsa, sour cream and guacamole. Enjoy served warm.
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