Tortilla nachos recipe
| Serves | 2 |
| Prep time | 5 minutes |
| Cook time | 8 minutes |
| Total time | 13 minutes |
| Meal type | Appetizer, Snack, Starter |
| Allergy list | Milk, Wheat |
| Misc | Child Friendly, Pre-preparable, Serve Hot |
| Region | Mexican |
| Description | Take a break from those crispy packaged nachos and try these soft nachos instead. |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Directions
Step 1
Take a tortilla and cut it into quarters, cut the quarters in half. Allow 2-3 tortillas per person.
Step 2
On a baking tray lined with parchment paper, put on the nachos and then brush them with oil. Next sprinkle them with chilly powder, salt and cheese.
Step 3
Place in an oven at 180ºC / 350ºF / gas mark 4 for up to 8 minutes or until the cheese is golden brown or the nachos are starting to brown.
Step 4
Using a spatula, place the nachos onto a plate and add hot salsa, sour cream and guacamole. Enjoy served warm.
Post a comment
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Thanks, delicious! And a nice replacement for toast.
I'd gave it 11 minutes at 180ºC / 350ºF / Gas Mark 4 because I like very crunchy.
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