Tortilla nachos recipe

Tortilla nachos recipe
Serves 2
Prep time 5 minutes
Cook time 8 minutes
Total time 13 minutes
Meal type Appetizer, Snack, Starter
Allergy list Milk, Wheat
Misc Child Friendly, Pre-preparable, Serve Hot
Region Mexican
Description Take a break from those crispy packaged nachos and try these soft nachos instead.
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Ingredients

Imperial | Metric | USA

Converted from metric


Directions

Step 1

A tortilla wrap sliced into eigths

Take a tortilla and cut it into quarters, cut the quarters in half. Allow 2-3 tortillas per person.

Step 2

Nachos on a baking tray with chilly powder and salt seasoning

On a baking tray lined with parchment paper, put on the nachos and then brush them with oil. Next sprinkle them with chilly powder, salt and cheese.

Step 3

Nachos with melted cheese

Place in an oven at 180ºC / 350ºF / gas mark 4 for up to 8 minutes or until the cheese is golden brown or the nachos are starting to brown.

Step 4

Using a spatula, place the nachos onto a plate and add hot salsa, sour cream and guacamole. Enjoy served warm.

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If you have tried this tortilla nachos recipe, what did you think of it?

e.g. Were the instructions easy to follow, did it taste okay, any disasters?

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  • Liz
    Thanks, delicious! And a nice replacement for toast.

    I'd gave it 11 minutes at 180ºC / 350ºF / Gas Mark 4 because I like very crunchy.
    Posted by Liz on 5 December 2012 23:38

Would you tweak this tortilla nachos recipe? If so, how?

e.g. Add half a chopped onion, use less butter, shake not stir...

  1. Select the number 2 to prove that you are a cook, not a robot