Tortilla nachos recipe
|Prep time||5 minutes|
|Cook time||8 minutes|
|Total time||13 minutes|
|Meal type||Appetizer, Snack, Starter|
|Allergy list||Milk, Wheat|
|Misc||Child Friendly, Pre-preparable, Serve Hot|
|Description||Take a break from those crispy packaged nachos and try these soft nachos instead.|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Take a tortilla and cut it into quarters, cut the quarters in half. Allow 2-3 tortillas per person.
On a baking tray lined with parchment paper, put on the nachos and then brush them with oil. Next sprinkle them with chilly powder, salt and cheese.
Place in an oven at 180ºC / 350ºF / gas mark 4 for up to 8 minutes or until the cheese is golden brown or the nachos are starting to brown.
Using a spatula, place the nachos onto a plate and add hot salsa, sour cream and guacamole. Enjoy served warm.
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