Too hot to handle - quick veg stir fry

At a glance

Servings:	1
Prep time:	8 minutes
Cook time:	7 minutes
Total time:	15 minutes
Meal type:	Appetizer, Snack
Misc:	Serve Hot
Region:	Worldwide
Description:	This quick stir fry is SO spicy, you'll hit the roof with one bite! Only for chilli lovers and those that are daring!
Submitted by:	Flame

Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.

Ingredients

Measurement: Imperial | Metric | USA

vegetables (diced, chopped and / or sliced veggies - any you like)
1 bottle tabasco
4 chillies (hot)
oil (to grease pan)

Optional

4 teaspoons lemon juice (freshly squeezed)

Directions

Step 1

Heat a pan and drizzle it with oil.

Step 2

Empty the bowl of veggies into the pan and start to fry.

Step 3

While frying, shake generous amounts of Tabasco into the vegetable mix.

Step 4

Squeeze the chillies over the pan and then add them to the mix.

Step 5

Continue adding Tabasco and frying until vegetables are cooked.

Step 6

Serve in a bowl with - you guessed it - Tabasco (and bring along a couple gallons of water too!)

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A very lovely stir fry. It's always my family's favourite. A great way to make everyone eat more vegetables.

Posted by Guest on 25 January 2010 10:00

Would you tweak this recipe? If so, how?

e.g. Add half a chopped onion, use less butter, shake not stir...