Too hot to handle - quick veg stir fry
At a glance
| Serves: | 1 |
| Prep time: | 8 minutes |
| Cook time: | 7 minutes |
| Total time: | 15 minutes |
| Meal type: | Appetizer, Snack |
| Misc: | Child Friendly, Freezable, Pre-preparable, Serve Hot |
| Region: | Worldwide |
| Description: | This quick stir fry is SO spicy, you'll hit the roof with one bite! Only for chilli lovers and those that are daring! |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- vegetable (Diced, chopped and / or sliced veggies - any you like)
- 1 bottle tabasco
- 4 chillies (Hot)
- oil (To grease pan)
Optional
- 4 teaspoons lemon juice (Freshly squeezed)
Directions
Step 1
Heat a pan and drizzle it with oil.
Step 3
While frying, shake generous amounts of Tabasco into the vegetable mix.
Step 4
Squeeze the chillies over the pan and then add them to the mix.
Step 5
Continue adding Tabasco and frying until vegetables are cooked.
Step 6
Serve in a bowl with - you guessed it - Tabasco (and bring along a couple gallons of water too!)
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