The Cricket Club Sandwich recipe
| Serves | 1 |
| Prep time | 5 minutes |
| Cook time | None |
| Total time | 5 minutes |
| Meal type | Bread, Lunch, Side Dish, Snack |
| Allergy list | Milk |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Barbecue, Birthday Party, Casual Party |
| Region | British |
| Description | A triple decker sandwich to satisfy the hunger of any midfielder or batsman and prefect for the cricket tea. Made with thick slices of oatmeal or granary bread and filled with a tempting array of local ingredients: roast ham, Wensleydale cheese, fresh tomatoes and chutney. This sandwich is especially tasty if you can use homemade chutney and homemade bread, sliced to order. |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 3 medium slices oatmeal bread (or granary bread)
- butter (or spread of your choice)
- 1 thick slice roast ham
- 1.4oz wensleydale cheese (crumbled)
- ½ tomato (sliced thinly)
- 1 tablespoon chutney (or pickle)
- salt (to taste)
- black pepper (to taste)
Directions
Step 1
Butter two slices of bread on one side and one slice on both sides. Place the one slice of buttered bread on a plate and lay the tomato slices on top – season with salt and pepper to taste, then add the crumbled Wensleydale cheese.
Step 2
Place the twice buttered slice of bread on top, and then lay the ham on top – spoon the chutney over the ham and place the last slice of buttered bread on top.
Step 3
Press gently but firmly and then cut with a breads knife into four squares rather than triangles. Serve immediately with a cuppa! (Serves one hungry person.)
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