Sweet Potato & Bacon Scramble recipe
| Serves | 2-3 |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Total time | 25 minutes |
| Meal type | Breakfast |
| Allergy list | Egg |
| Misc | Serve Hot |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 4 large eggs (scrambled)
- 1 small sweet potato (sliced - we used a slicer )
- 4 medium slices bacon (cut in half)
- ½ medium onion (diced)
Directions
Step 1
Cook your bacon.
Step 2
Remove bacon and chop in small pieces once it has cooled.
Step 3
Add the sweet potato and onions until soft (about 10-12 minutes).
Step 4
Add chopped bacon and mix well.
Step 5
Push everything to one side of the pan and add scrambled eggs.
Step 6
Cook until eggs are almost cooked through and then mix everything together.
Step 7
Stir for a few more minutes until eggs are cooked completely. Top with salt and pepper.
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