Sunday Morning Pancakes recipe
| Serves | 2-4 |
| Prep time | 20 minutes |
| Cook time | 10 minutes |
| Total time | 30 minutes |
| Meal type | Breakfast |
| Misc | Serve Hot |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 1 cup white flour (organic)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 tablespoons raw sugar
- 1 teaspoon vanilla
- 1 egg equivalent (I use Ener-G Egg Replacer)
- 1 cup soy milk
- 2 tablespoons vegetable oil
Directions
Step 1
Mix wet ingredients in a medium sized bowl. Mix dry ingredients in a larger bowl.
Step 2
Pour wet ingredients into the dry ingredients and mix well until smooth consistency.
Step 3
Drop onto medium heat (preheated) pan with a dab of non-stick spray. Flip over when each pancake begins to bubble on top and lose its glossy appearance.
Step 4
Serve with vegan buttery spread (if desired) and maple syrup.
Step 5
Optionally, top with your choice of berries.
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