Stuffed yorkshire pudding
At a glance
| Serves: | 4 |
| Prep time: | 10 minutes |
| Cook time: | 20 minutes |
| Total time: | 30 minutes |
| Meal type: | Appetizer, Side Dish, Snack, Starter |
| Allergy list: | Milk, Wheat |
| Misc: | Child Friendly, Serve Hot |
| Region: | Worldwide |
| Description: | Yorkshire puddings stuffed with pizza toppings. |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 4 yorkshire puddings (Frozen pre-made)
- 4 heaped teaspoons sweetcorn
- 6 pitted black olives (Finely diced)
- 1 thin slice cheese (Cut into four)
- 1 pinch thyme
- 1.4oz sausage (Finely diced)
Directions
Step 1
Preheat the oven to 220 C/Gas 7/Fan 200 C.
Lightly grease a baking tray and put the yorkshire puddings on it.
Step 2
Mix the sweetcorn, olives and sausage in a small bowl and divide the stuffing between the puddings.
Step 3
Put a piece of cheese on the top and sprinkle on some thyme. Bake for 20 minutes until the cheese has melted. Serve hot.
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