Stuffed yorkshire pudding

At a glance

Servings:	4
Prep time:	10 minutes
Cook time:	20 minutes
Total time:	30 minutes
Meal type:	Appetizer, Side Dish, Snack, Starter
Misc:	Child Friendly, Serve Hot
Region:	Worldwide
Description:	Yorkshire puddings stuffed with pizza toppings.
Submitted by:	Dagni

Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.

Ingredients

Measurement: Imperial | Metric | USA

4 yorkshire pudding (frozen pre-made)
4 heaped teaspoons sweetcorn
6 pitted black olive (finely diced)
1 thin slice cheese (cut into four)
1 pinch of thyme
40g sausage (finely diced)

Directions

Step 1

Preheat the oven to 220 C/Gas 7/Fan 200 C.
Lightly grease a baking tray and put the yorkshire puddings on it.

Step 2

Mix the sweetcorn, olives and sausage in a small bowl and divide the stuffing between the puddings.

Step 3

Put a piece of cheese on the top and sprinkle on some thyme. Bake for 20 minutes until the cheese has melted. Serve hot.

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Too hot to handle - quick veg stir fry	Too hot to handle - quick veg stir fry