Stuffed salmon crepes recipe
At a glance
| Serves | 10 |
| Prep time | 1 hour, 30 minutes |
| Cook time | 2 hours, 30 minutes |
| Total time | 4 hours |
| Meal type | Snack |
| Allergy list | Egg, Fish, Milk, Wheat |
| Region | European |
| Description | Bite sized stuffed salmon crepes - great party food! |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 4 eggs
- 1 litre milk
- 8.8oz plain flour
- 17.5oz salmon
- 10.5oz cream cheese
- black pepper (freshly ground)
- salt
- 7oz horseradish
- 1.8oz butter (for frying)
- 1 bunch dill
- 10 black olives
Directions
Step 1
Mix the eggs with the milk. Then add flour and stir into a smooth dough.
Step 2
Add the mixture to a buttered frying pan. Add a little more butter and form paper-thin crepes.
Step 3
Leave the crepes to cool, then cover with the cream cheese and salmon. Then roll up tightly.
Step 4
Wrap the crepes in aluminium foil and place them into the refrigerator at least 1 hour.
Step 5
Cut each roll into individual servings, then spear with a toothpick so they keep their form.
Step 6
To garnish, add the dill, horseradish, salmon and olives.
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