Stuffed French Toast recipe
At a glance
| Serves | 4 |
| Prep time | 2 minutes |
| Cook time | 5 minutes |
| Total time | 7 minutes |
| Meal type | Breakfast |
| Allergy list | Egg, Milk |
| Misc | Serve Hot |
| From blog | Green Cattle Beef |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- apricot preserves
- 16 medium slices white bread
- 6 eggs (beaten)
- 1 cup milk
- ½ cup sugar
- ¼ cup orange juice
- 4 tablespoons butter (melted)
- ½ teaspoon vanilla extract
- 1 pinch salt
- ¼ cup canola oil
Directions
Step 1
Spread 1 tablespoon of preserves (or whatever you prefer) between 2 slices of bread, forming 8 sandwiches.
Use a circle cookie cutter or glass, cut a circle out of each sandwich.
Mix together the eggs, milk, sugar, orange juice, butter, vanilla and salt in a bowl.
Dip the sandwiches in the egg mixture until they are well coated.
Heat about 2 tablespoons of oil in a skillet over medium heat.
Add half of the sandwiches and cook, turning once when browned.
Repeat with remaining oil and sandwiches and serve immediately.
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