Strawberry pancakes
At a glance
| Servings: | 1 - 2 |
| Prep time: | 7 minutes |
| Cook time: | 7 minutes |
| Total time: | 14 minutes |
| Meal type: | Breakfast, Dessert |
| Misc: | Child Friendly, Serve Hot |
| Region: | Worldwide |
| Description: | A simple and easy 15 minute pancake! Great for a treat or a sweet breakfast. |
| Submitted by: | Flame |
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Imperial | Metric | USA- 100ml rose syrup
- 3 strawberries (or cherries)
- half a cup pancake mixture
- 1 scoop strawberry ice cream
- butter
- 1 teaspoon baking powder
Directions
Step 1
Put the pancake mixture into a bowl and add just enough water as you would if you were cooking a pancake.
Step 2
Pour rose syrup into the mixture while stirring until the mix turns a light pink colour, then add the baking soda and continue stirring.
Step 3
Mix in the scoop of ice cream and mash it with your spoon or whisk so it melts into the mixture.
Step 4
Heat a pan on the stove and add a small cube of butter to grease it.
Step 5
Pour the mixture into the pan and cook it like a pancake. It should rise slightly.
Step 6
When ready, place on a plate and top with cherries or strawberries and / or rose syrup.
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