Strawberry Cheesecake Ice Cream recipe

Strawberry Cheesecake Ice Cream recipe
Serves 12
Prep time 2 hours
Cook time 15 minutes
Total time 2 hours, 15 minutes
Meal type Dessert
Allergy list Milk
Misc Serve Cold
Description One of the best ice cream flavors I have made at home---strawberry cheesecake at its best.
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Ingredients

Imperial | Metric | USA

Directions

Step 1

Add cream cheese, sour cream, half and half, sugar, zest of the lemon and salt to the blender.

Step 2

Puree until smooth.

Step 3

Chill mixture in the refrigerator and then freeze according to manufacturers instructions.

Step 4

Mix graham cracker crumbs and sugar in a shallow pie pan.

Step 5

Add melted butter and push down until flat.

Step 6

Put in the freezer or refrigerator until hardened.

Step 7

When needed, break up the graham crackers to add to the ice cream.

Step 8

Cook strawberries in sugar until they begin to release juices, about 15 minutes.

Step 9

Set aside to cool

Step 10

When removing the ice cream from the ice cream maker, pack it well into an air tight container and place in freezer.

Step 11

After about an hour, the ice cream should be hard but not too hard. Now, we add in the goodies. Gently crumble the graham crackers into the ice cream-mixing them in but not too vigorously. Add the strawberry sauce in ripples. Do not stir the sauce in--as it will discolor the whole batch of ice cream.

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Would you tweak this strawberry cheesecake ice cream recipe? If so, how?

e.g. Add half a chopped onion, use less butter, shake not stir...

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