Steak and blue cheese in ciabatta roll
At a glance
| Serves: | 1 |
| Prep time: | 2 minutes |
| Cook time: | 4 minutes |
| Total time: | 6 minutes |
| Meal type: | Lunch, Snack |
| Allergy list: | Milk, Wheat |
| Misc: | Serve Hot |
| Region: | British |
| Description: | Steak and blue cheese in ciabatta roll |
| From blog: | GetMeCooking blog |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 1 medium ciabatta roll
- 2 medium slices blue cheese
- 8.8oz steak (Rib-eye or sirloin)
Optional
- salad (A handful for topping)
Directions
Step 1
Prepare the ciabatta role by slicing it lengthways and also in half.
Step 2
Slice enough of the blue cheese to cover the steak.
Step 3
Grill the steak for 2 minutes on each side (or longer according to taste - e.g. rare, medium...)
Step 4
Place the steak in the roll. Place the cheese on top. Close the roll and enjoy!
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