Steak and blue cheese in ciabatta roll

At a glance

Servings:	1
Prep time:	2 minutes
Cook time:	4 minutes
Total time:	6 minutes
Meal type:	Lunch, Snack
Region:	British
Description:	Steak and blue cheese in ciabatta roll
Submitted by:	Paul

Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.

Ingredients

Measurement: Imperial | Metric | USA

1 medium ciabatta roll
2 medium slices blue cheese
250g steak (rib-eye or sirloin)

Optional

salad (a handful for topping)

Directions

Step 1

Prepare the ciabatta role by slicing it lengthways and also in half.

Step 2

Slice enough of the blue cheese to cover the steak.

Step 3

Grill the steak for 2 minutes on each side (or longer according to taste - e.g. rare, medium...)

Step 4

Place the steak in the roll. Place the cheese on top. Close the roll and enjoy!

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