Spicy potato wedges
At a glance
| Serves: | 1 |
| Prep time: | 5 minutes |
| Cook time: | 35 minutes |
| Total time: | 40 minutes |
| Meal type: | Appetizer, Side Dish, Starter |
| Misc: | Freezable, Pre-preparable, Serve Hot |
| Occasion: | Birthday Party, Casual Party, Thanksgiving |
| Region: | Worldwide |
| Description: | A change from plain tasting potato wedges. |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Directions
Step 1
Preheat the oven to 190°C / 370ºF / gas mark 5. Cut two potatoes into wedge shapes and place in a roasting tin.
Step 2
In a bowl mix the oil, paprika and cumin. Season with salt and pepper.
Pour the mixture over the potatoes and toss thoroughly.
Step 3
Cook for 30 - 40 minutes or until golden brown.
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