Spicy potato wedges

At a glance

Servings:	1
Prep time:	5 minutes
Cook time:	35 minutes
Total time:	40 minutes
Meal type:	Side Dish
Region:	Worldwide
Description:	A change from plain tasting potato wedges.
Submitted by:	KevinUK

Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.

Ingredients

Measurement: Imperial | Metric | USA

potato (around 130g each)
1 teaspoon paprika
1 teaspoon ground cumin
2 tablespoons olive oil
salt
pepper

Directions

Step 1

Uncooked potato wedges in a cooking dish

Preheat the oven to 190°C / 370ºF / gas mark 5. Cut two potatoes into wedge shapes and place in a roasting tin.

Step 2

In a bowl mix the oil, paprika and cumin. Season with salt and pepper.

Pour the mixture over the potatoes and toss thoroughly.

Step 3

Cook for 30 - 40 minutes or until golden brown.

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