Spicy Pico de Gallo recipe
| Serves | 6-8 |
| Prep time | 15 minutes |
| Cook time | None |
| Total time | 15 minutes |
| Meal type | Appetizer, Condiment |
| Misc | Pre-preparable, Serve Cold |
| Description | Spicy Pico de Gallo is great for dipping, and makes a great addition to salads and entrees! |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- ¼ cup cilantro (finely chopped)
- 4 cloves garlic (minced)
- 1 medium jalapeño (or Habanero - finely chopped)
- 1 tablespoon lime juice
- 3 large tomatoes (seeds removed, finely chopped)
- 1 large purple onion (finely chopped)
Directions
Step 1
Combine all ingredients into a sealable container and mix well. Let chill for 2-3 hours before serving! Enjoy!
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