Spaghetti Squash recipe
|Prep time||5 minutes|
|Cook time||45 minutes|
|Total time||50 minutes|
|Meal type||Appetizer, Breakfast, Lunch, Main Dish, Side Dish|
|Misc||Freezable, Serve Hot|
|Description||This spaghetti squash has become a stable in my kitchen. Awesome stuff and great texture.|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Preheat your oven to 175ºC / 350ºF / Gas Mark 4.
Cut your Spaghetti Squash in half length wise and gut it.
Melt your coconut or other oil and brush onto the inside of the squash.
Sprinkle your seasonings over all that.
Place face down into a baking pan and bake for 35-45 minutes.
Let them cool for a little while and then scrape the inside with a fork. BOOM! Paleo, Gluten, Wheat, Diary, Egg, Nut FREE Spaghetti!
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