Spaghetti Squash recipe
| Serves | 4-8 |
| Prep time | 5 minutes |
| Cook time | 45 minutes |
| Total time | 50 minutes |
| Meal type | Appetizer, Breakfast, Lunch, Main Dish, Side Dish |
| Misc | Freezable, Serve Hot |
| Description | This spaghetti squash has become a stable in my kitchen. Awesome stuff and great texture. |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 1 spaghetti squash (cut in half and gutted)
- 2 tablespoons coconut oil (melted)
- 1 tablespoon seasonings (garlic salt, peper/salt, whatever)
Directions
Step 1
Preheat your oven to 175ºC / 350ºF / Gas Mark 4.
Step 2
Cut your Spaghetti Squash in half length wise and gut it.
Step 3
Melt your coconut or other oil and brush onto the inside of the squash.
Step 4
Sprinkle your seasonings over all that.
Step 5
Place face down into a baking pan and bake for 35-45 minutes.
Step 6
Let them cool for a little while and then scrape the inside with a fork. BOOM! Paleo, Gluten, Wheat, Diary, Egg, Nut FREE Spaghetti!
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