S'more Bars recipe
| Serves | 28 |
| Prep time | 20 minutes |
| Cook time | 30 minutes |
| Total time | 50 minutes |
| Meal type | Dessert, Snack |
| Allergy list | Egg, Milk, Wheat |
| Misc | Pre-preparable, Serve Cold |
| Region | American |
| Description | You won't need a campfire to enjoy the ooey-gooey goodness of S'mores! |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 2/3 cups all-purpose flour
- 1 ½ cups graham cracker crumbs
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 8 chocolate candy bars (1.55 ounces each)
- 3 cups miniature marshmallows
Directions
Step 1
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, cracker crumbs, baking powder and salt; gradually add to the creamed mixture. Set aside 1/4 of dough for topping.
Step 2
Press remaining mixture into a greased 23x33cm (9x13") baking pan. Place candy bars over the crust.
Step 3
Sprinkle marshmallows over the candy. Crumble remaining graham cracker mixture over the top.
Step 4
Bake at 175ºC / 350ºF / Gas Mark 4. for 25 to 30 minutes or until golden brown. Cool on a wire rack.
Step 5
Cut into bars. Store in an airtight container. Yield 28 bars.
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