S'more Bars recipe
|Prep time||20 minutes|
|Cook time||30 minutes|
|Total time||50 minutes|
|Meal type||Dessert, Snack|
|Allergy list||Egg, Milk, Wheat|
|Misc||Pre-preparable, Serve Cold|
|Description||You won't need a campfire to enjoy the ooey-gooey goodness of S'mores!|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, cracker crumbs, baking powder and salt; gradually add to the creamed mixture. Set aside 1/4 of dough for topping.
Press remaining mixture into a greased 23x33cm (9x13") baking pan. Place candy bars over the crust.
Bake at 175ºC / 350ºF / Gas Mark 4. for 25 to 30 minutes or until golden brown. Cool on a wire rack.
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