Shredded Chicken Tacos recipe
At a glance
| Serves | 10-12 |
| Prep time | 15 minutes |
| Cook time | 4 hours |
| Total time | 4 hours, 15 minutes |
| Meal type | Main Dish |
| Misc | Serve Hot |
| Region | Mexican |
| Description | Easy slow cooker/crockpot recipe to use anytime. Perfect taco recipe for Superbowl Sunday. |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 5 chicken breasts
- 2 cans rotel original
- ¼ cup taco seasoning
- ¼ cup green chilis (chopped)
- 12 tacos (or tortillas)
Directions
Step 1
Place all ingredients in slow cooker or CrockPot. Mix well.
Step 2
Cook on high for 3-4 hours.
Step 3
Remove chicken from slow cooker and shred.
Step 4
Add back to sauce and mix well.
Step 5
Serve on tortillas or taco shells with your favorite toppings (sour cream, lettuce, tomatoes, etc.)
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