Shortbread
At a glance
| Servings: | 10 |
| Prep time: | 20 minutes |
| Cook time: | 20 minutes |
| Total time: | 40 minutes |
| Meal type: | Snack |
| Allergy list: | Egg, Milk, Vegetarian, Wheat |
| Misc: | Child Friendly, Serve Cold |
| Region: | Worldwide |
| Description: | A different take on the classic Scottish shortbread. |
| Submitted by: | Dagni |
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Imperial | Metric | USA- 250g butter (melted)
- 100ml oil
- 100ml vinegar
- 3 tablespoons caster sugar
- 1 teaspoon salt
- 300g self raising flour
- 1 egg yolk
- 1 teaspoon sesame seeds
Directions
Step 1
Preheat the oven 180C/Gas 4/fan oven 160C. Mix the butter, oil, vinegar, sugar and salt in a bowl. Add enough flour to form a soft dough.
Step 2
Roll out to 1cm thickness and cut out desired shaped with biscuit cutters. Put on a baking sheet.
Step 3
Brush the shortbread's tops with beaten egg yolk. Sprinkle the sesame. Bake for 20 minutes.
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