Scrambled eggs recipe
| Serves | 1 |
| Prep time | 2 minutes |
| Cook time | 3 minutes |
| Total time | 5 minutes |
| Meal type | Breakfast, Lunch, Snack |
| Allergy list | Egg, Milk |
| Misc | Serve Hot |
| Description | A very quick meal that tastes great with bread. |
| Submitted by |
Your note
Photo
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Directions
Step 1
Break the eggs into a bowl adding 1 tablespoon of milk for every 2 eggs. Using a fork or hand whisk, whisk the mixture for 30 seconds.
Step 2
Add around 15g of butter into a saucepan and add the eggs when the butter begins to foam. Leave the pan on a medium to high heat.
Step 3
When the eggs start to set, stir the mixture continually for around 30 seconds and take the pan off the heat.
Step 4
Now the eggs are off the heat, add your salt and pepper.
Step 5
Put the eggs back on the heat until they solidify some more. You still want them to remain moist however. They are now ready to serve or you could add some grated cheese to the mixture first or some bacon, herbs etc.
Post a comment
-
I liked this. I didn't used to add milk, but the milk made it more airy and fluffy.
Add a photo
Have you made this scrambled eggs recipe? Show us how it turned out. It will appear under the main image on the recipe page!
By adding a photo you agree to the terms and conditions. If you login you'll get credit for the photo, plus it will appear in your user profile.
Private note
You must login to save recipe notes.
See the other features you get when you login.
What are private notes?
These notes appear on the recipe page and are visible only to you.
If you feel that the chocolate cake you just made needs more chocolate then remind yourself here for when you cook it again.