Sausage pasta
At a glance
| Serves: | 4 |
| Prep time: | 5 minutes |
| Cook time: | 15 minutes |
| Total time: | 20 minutes |
| Meal type: | Lunch, Main Dish |
| Allergy list: | Milk, Wheat |
| Misc: | Pre-preparable, Serve Hot |
| Region: | European |
| Description: | A great warm and spicy dish. Buy the best sausages you can to take advantage of their flavour. |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 2 dried red chilis
- 1 tablespoon dried oregano
- olive oil
- 21oz sausages (Italian or Cumberland)
- 17.5oz pasta (Fusilli or Penne)
- butter
- 2 heaped teaspoons fennel seeds
Optional
Directions
Step 1
Bash up the fennel seeds and chillies in a pestle and mortar until coarsely crushed. Heat some oil in a frying pan and squeeze the sausage meat out of the skins and put into the pan. Break up the meat into small pieces using the back of a spoon. Fry for a few minutes until the meat starts to brown and crush it again.
Step 2
Stir in the oregano, add the bashed up fennel seeds and chillies and cook on a medium heat for around 10 minutes until the meat becomes crisp.
Step 3
While the meat has 10 minutes left to cook, cook the pasta for 8 minutes.
Step 4
Add the pasta to the frying pan to soak up all the flavours. Then serve in a bowl with an extra sprinkling of parmesan.
You may also like
|
Plain scone |
|
|
Oven chips |
|
|
Plain omelette |
|
|
Scrambled eggs |
|
|
Chicken salad wrap |
|
Add a photo
Have you made this recipe? Show us how it turned out. It will appear under the main image on the recipe page!
By adding a photo you agree to the terms and conditions. If you login you'll get credit for the photo, plus it will appear in your user profile.
Private note
You must login to save recipe notes.
See the other features you get when you login.
What are private notes?
These notes appear on the recipe page and are visible only to you.
If you feel that the chocolate cake you just made needs more chocolate then remind yourself here for when you cook it again.
Post a comment