Salted Chocolate Chip Cookies recipe
| Serves | 18-24 |
| Prep time | 15 minutes |
| Cook time | 10 minutes |
| Total time | 25 minutes |
| Meal type | Dessert, Snack |
| Allergy list | Egg, Milk, Soy, Wheat |
| Misc | Pre-preparable, Serve Cold |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ cup butter (softened)
- 1 cup brown sugar (packed)
- 1/3 cup white sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- ¾ teaspoon sea salt
- 1 cup semi-sweet chocolate chips
Directions
Step 1
Preheat oven to 175ºC / 350ºF / Gas Mark 4 and line baking sheets with parchment paper.
Step 2
In a small bowl, whisk together flour and baking soda; set aside.
Step 3
In a large bowl (or electric mixer with paddle attachment), combine the butter, white sugar and brown sugar. Beat on medium speed until light and fluffy.
Step 4
Reduce speed to low and add the egg, vanilla and salt. Beat for 1 minute.
Step 5
Add the flour mixture (about 1/2 cup at a time) and mix just until combined. Stir in chocolate chips.
Step 6
Drop spoonfuls of dough about 5mc (2") apart on baking sheets. Sprinkle a pinch of kosher salt on top of each cookie.
Step 7
Bake for 8-10 minutes, or until edges are lightly browned. Remove from oven and let cool for 2 minutes before transferring to wire rack to cool completely.
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