Salted Chocolate Chip Cookies recipe
|Prep time||15 minutes|
|Cook time||10 minutes|
|Total time||25 minutes|
|Meal type||Dessert, Snack|
|Allergy list||Egg, Milk, Soy, Wheat|
|Misc||Pre-preparable, Serve Cold|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Preheat oven to 175ºC / 350ºF / Gas Mark 4 and line baking sheets with parchment paper.
In a small bowl, whisk together flour and baking soda; set aside.
In a large bowl (or electric mixer with paddle attachment), combine the butter, white sugar and brown sugar. Beat on medium speed until light and fluffy.
Reduce speed to low and add the egg, vanilla and salt. Beat for 1 minute.
Add the flour mixture (about 1/2 cup at a time) and mix just until combined. Stir in chocolate chips.
Drop spoonfuls of dough about 5mc (2") apart on baking sheets. Sprinkle a pinch of kosher salt on top of each cookie.
Bake for 8-10 minutes, or until edges are lightly browned. Remove from oven and let cool for 2 minutes before transferring to wire rack to cool completely.
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