Rich chocolate brownies
At a glance
| Serves: | 16 |
| Prep time: | 10 minutes |
| Cook time: | 25 minutes |
| Total time: | 35 minutes |
| Meal type: | Dessert, Snack |
| Allergy list: | Egg, Milk, Wheat |
| Misc: | Child Friendly, Freezable, Pre-preparable, Serve Cold |
| Occasion: | Birthday Party, Casual Party |
| Region: | Worldwide |
| Description: | Chocolate brownies that contain generous amounts of both milk and plain chocolate - instead of adding sugar to the mixture. Serve them in small squares as they are very rich. |
| From blog: | GetMeCooking blog |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 10.5oz plain chocolate (70% cocoa solids or higher is better quality)
- 10.5oz milk chocolate
- 2.6oz self raising flour
- 3 large eggs
Directions
Step 1
Preheat the oven to 180C/350F/Gas 4.
Step 2
Break the plain chocolate and 90g of the milk chocolate into pieces and put into a heatproof bowl with the butter.
Melt over a pan of barely simmering water, stirring frequently.
Step 3
Chop the remaining milk chocolate into small, chunky pieces.
Stir the flour and eggs into the melted chocolate until combined.
Stir in half of the chopped chocolate.
Step 4
Pour the mixture into the tin (20cm by 20cm).
Sprinkle with the remaining chopped chocolate.
Step 5
Bake the brownies in the oven for around 25 minutes - until they have risen and are firm to the touch.
Step 6
Leave to cool in the tin.
Once cool, cut into squares before serving.
They can be stored in an air-tight container.
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