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Rice & sweetcorn

Rice & sweetcorn

At a glance

Servings: 4
Prep time: 40 minutes
Cook time: 30 minutes
Total time: 1 hour, 10 minutes
Meal type: Main Dish, Side Dish
Misc: Serve Hot
Region: Turkish
Description: Turkish pilav with sweetcorn and butter.
Submitted by: DagniProfile picture of Dagni
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.

Ingredients

Imperial | Metric | USA
  • 2 cups rice (should be small-medium glasses/cups (see the main photograph for reference))
  • 100g canned sweetcorn
  • 3 cups boiled water
  • 75g unsalted butter
  • 300ml hot water
  • 1 cube chicken stock

Directions

Step 1

Wash the rice with cold water for a few times, then add some hot water and wait 15 minutes. Then drain the rice.

Step 2

Mix the chicken stock with boiled water. Then put aside.

Step 3

Melt the butter in a pan (preferably large and non stick) and add the rice. Cook for a few minutes, stirring. Add the boiled water mix.

Step 4

Add sweetcorn and stir.

Step 5

Allow to boil for 2 minutes then lower the heat. Cook until the rice is drained. Then remove from the heat.

Step 6

Wait for 15 minutes, stir and serve.

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