Rice & sweetcorn
At a glance
| Servings: | 4 |
| Prep time: | 40 minutes |
| Cook time: | 30 minutes |
| Total time: | 1 hour, 10 minutes |
| Meal type: | Main Dish, Side Dish |
| Misc: | Serve Hot |
| Region: | Turkish |
| Description: | Turkish pilav with sweetcorn and butter. |
| Submitted by: | Dagni |
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Imperial | Metric | USA- 2 cups rice (should be small-medium glasses/cups (see the main photograph for reference))
- 100g canned sweetcorn
- 3 cups boiled water
- 75g unsalted butter
- 300ml hot water
- 1 cube chicken stock
Directions
Step 1
Wash the rice with cold water for a few times, then add some hot water and wait 15 minutes. Then drain the rice.
Step 2
Mix the chicken stock with boiled water. Then put aside.
Step 3
Melt the butter in a pan (preferably large and non stick) and add the rice. Cook for a few minutes, stirring. Add the boiled water mix.
Step 4
Add sweetcorn and stir.
Step 5
Allow to boil for 2 minutes then lower the heat. Cook until the rice is drained. Then remove from the heat.
Step 6
Wait for 15 minutes, stir and serve.
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