Rhubarb Crisp recipe

Rhubarb Crisp recipe
Serves 6
Prep time None
Cook time 40 minutes
Total time 40 minutes
Meal type Dessert
Allergy list Wheat
Misc Serve Cold, Serve Hot
Description A delicious rhubarb crisp made with fresh seasonal rhubarb and an oat crumb topping. Serve this dessert with a dollop of whipped cream, or a scoop of ice cream.
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Ingredients

Imperial | Metric | USA

Directions

Step 1

Heat oven to 190°C / 375°F / Gas Mark 5. Butter a 20cm (8") square baking dish. Arrange diced rhubarb in the prepared baking pan. Toss rhubarb with the orange juice and cornstarch mixture, then sprinkle with 1 cup sugar and the cinnamon, dot with the 1 tablespoon of cut up butter.

Step 2

Combine melted butter with the brown sugar. Sift together the flour, salt, and baking soda; mix with oats. Combine the flour oat mixture with the brown sugar and melted butter mixture until well blended.

Step 3

With hands, spread the crumb mixture over rhubarb. Bake for 40 minutes. Enjoy!

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Would you tweak this rhubarb crisp recipe? If so, how?

e.g. Add half a chopped onion, use less butter, shake not stir...

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