Praline French Toast - New Orleans Style recipe
At a glance
| Serves | 6 |
| Prep time | 20 minutes |
| Cook time | 10 minutes |
| Total time | 30 minutes |
| Meal type | Breakfast, Snack |
| Allergy list | Egg, Milk |
| Misc | Serve Hot |
| Region | American |
| From blog | Pray Cook Blog |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Praline Mixture
- 1 cup brown sugar
- ½ cup pecan nuts (chopped)
- ¼ cup butter
- 2 teaspoons vanilla extract
Directions
Step 1
Combine eggs, milk and cinnamon with a whisk until well mixed.
Step 2
Slice french bread into nice thick slices.
Dip each piece of bread in this mixture, coating each side evenly.
Step 3
Heat griddle to 190°C / 375°F / Gas Mark 5, brush well with butter. Fry the bread on a hot griddle in butter. Use plenty of butter to make these nice and brown.
Step 4
When cooked on both sides, place each slice in a single layer on a cookie sheet. Spread on praline mixture and place French toast under the broiler until mixture is bubbling.
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