Potato hash with bacon
At a glance
| Serves: | 1 |
| Prep time: | 1 minute |
| Cook time: | 1 minute |
| Total time: | 2 minutes |
| Meal type: | Breakfast, Lunch, Main Dish |
| Allergy list: | Egg |
| Misc: | Freezable, Pre-preparable, Serve Hot |
| Region: | Worldwide |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Directions
Step 1
Peel the potatoes and cut into roughly 1cm cubes and boil for 10 minutes. While they are boiling cut the bacon into small pieces.
Step 2
Once the potatoes have boiled, add 2 tablespoons of oil to a frying pan. Fry them for 5 minutes on a medium heat. Add the bacon and fry for a further 10 minutes.
The meal is ready once the bacon and potatoes are brown, you can cook it longer so the potatoes and bacon are crispy.
Step 3
It is now ready to serve or first you can cook a fried or poached egg.
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