Potato hash with bacon

At a glance

Servings:	1
Prep time:	1 minute
Cook time:	1 minute
Total time:	2 minutes
Meal type:	Breakfast, Lunch, Main Dish
Region:	Worldwide
Description:
Submitted by:	KevinUK

Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.

Ingredients

Measurement: Imperial | Metric | USA

250g potato
125g bacon

Optional

1 egg

Directions

Step 1

Peel the potatoes and cut into roughly 1cm cubes and boil for 10 minutes. While they are boiling cut the bacon into small pieces.

Step 2

Once the potatoes have boiled, add 2 tablespoons of oil to a frying pan. Fry them for 5 minutes on a medium heat. Add the bacon and fry for a further 10 minutes.

The meal is ready once the bacon and potatoes are brown, you can cook it longer so the potatoes and bacon are crispy.

Step 3

It is now ready to serve or first you can cook a fried or poached egg.

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