Pork cheeseburger with avocado
At a glance
| Servings: | 2 |
| Prep time: | 5 minutes |
| Cook time: | 6 minutes |
| Total time: | 11 minutes |
| Meal type: | Lunch, Main Dish |
| Misc: | Gourmet, Serve Hot |
| Region: | Worldwide |
| Description: | Pork burgers with melted cheese, avocado, lettuce and mayonnaise. |
| Submitted by: | Paul |
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Imperial | Metric | USA- 240g minced pork (not lean)
- 4 heaped teaspoons garlic granules
- 2 medium slices french doux de montagne cheese
- 2 medium burger buns
- 4 heaped teaspoons mayonnaise
- 4 thin slices baby lettuce
- 1 avocado
Optional
- 2 teaspoons minced chipotle in adobo
- 1 teaspoon adobo sauce
Directions
Step 1
By hand, mix the pork with the garlic granules and then form 2 equally sized burgers.
You may also mix in additional ingredients such as 2 teaspoons of minced chipotle in adobo and 1 teaspoon adobo sauce.
Step 2
Scoop out half of an avocado onto a plate and mash into a paste with a fork.
Step 3
Prepare 2 slices of cheese and 4 lettuce leaves.
Step 4
Place the burgers onto a grill and cook for 4 minutes.
Step 5
Cut 2 burger buns into halves and place on the grill.
Cook these as well as the burgers for 2 minutes.
Step 6
Place the burgers onto the buns.
Spread one side of the buns with mayonnaise.
Step 7
Add cheese, avocado and lettuce, then close the bun.
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