Pork, Apricot and Fennel Sausages recipe
| Serves | 20 |
| Prep time | 20 minutes |
| Cook time | 10 minutes |
| Total time | 30 minutes |
| Meal type | Lunch, Main Dish |
| Misc | Freezable, Pre-preparable, Serve Cold, Serve Hot |
| Description | These little sausages are both tasty and extremely nutritious |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 17.5oz pork mince
- 3.5oz fennel bulb (roughly chopped)
- 3.5oz onions (roughly chopped)
- 0.9oz pine nut (lightly toasted)
- 6 dried apricots (roughly chopped)
- 1 teaspoon orange zest
- 1 teaspoon dried tarragon
- black pepper (fresh)
- oil (for frying)
Directions
Step 1
Put all the ingredients except the mince into a blender and process until very finely chopped.
Step 2
In a mixing bowl, mix the mince, fennel mixture and black pepper together thoroughly.
Step 3
Taking ping-pong ball sized lumps (or a little smaller), form the mixture into sausages (or little patties if you prefer).
Step 4
Fry the sausages on a low heat, turning regularly, until golden brown and cooked through.
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