Pork, Apricot and Fennel Sausages recipe
|Prep time||20 minutes|
|Cook time||10 minutes|
|Total time||30 minutes|
|Meal type||Lunch, Main Dish|
|Misc||Freezable, Pre-preparable, Serve Cold, Serve Hot|
|Description||These little sausages are both tasty and extremely nutritious|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Put all the ingredients except the mince into a blender and process until very finely chopped.
In a mixing bowl, mix the mince, fennel mixture and black pepper together thoroughly.
Taking ping-pong ball sized lumps (or a little smaller), form the mixture into sausages (or little patties if you prefer).
Fry the sausages on a low heat, turning regularly, until golden brown and cooked through.
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