Popcorn Biscuits recipe

Popcorn Biscuits recipe
Serves 12
Prep time 15 minutes
Cook time 15 minutes
Total time 30 minutes
Meal type Snack
Allergy list Milk
Misc Child Friendly, Pre-preparable, Serve Cold
Description These biscuits are a healthy way to use up left over popcorn.
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Ingredients

Imperial | Metric | USA

Directions

Step 1

Preheat the oven to 160°C / 325°F / Gas Mark 3 and line two trays with baking paper.

Step 2

In a large bowl cream the butter and sugar until light and fluffy.

Beat in the apple and vanilla.

Step 3

Sift together the flours, bicarbonate of soda and salt.

Step 4

Gradually add the flour to the butter mixture, mixing until well combined.

Step 5

Stir in the popcorn.

Step 6

Place heaped tablespoonfuls of batter onto the baking trays, 5cm (2") apart to allow room for spreading.

Step 7

Bake for approximately 15 minutes or until golden brown.

Step 8

Allow to cool completely on the tray.

Step 9

Store in an airtight container.

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Would you tweak this popcorn biscuits recipe? If so, how?

e.g. Add half a chopped onion, use less butter, shake not stir...

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