Plain yoghurt
At a glance
| Serves: | 5 |
| Prep time: | 5 minutes |
| Cook time: | 10 hours |
| Total time: | 10 hours, 5 minutes |
| Meal type: | Breakfast, Dessert, Side Dish, Snack |
| Allergy list: | Milk |
| Misc: | Child Friendly, Freezable, Pre-preparable, Serve Cold |
| Region: | Turkish |
| Description: | Cool, simple yoghurt. |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 1 litre whole milk
- 3 tablespoons double cream
- 3 tablespoons yoghurt
Directions
Step 1
Heat the milk in a pan to almost boiling, then cool down to 40C.
Step 2
Mix the cream and yoghurt in a glass or plastic jar. While mixing them add the milk and close the lid. Put the jar in a warm place and cover with a small blanket.
Wait for 8 hours, then uncover and put the yoghurt in a refrigerator. Wait at least one day before serving.
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