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Plain yoghurt

Plain yoghurt

At a glance

Servings: 5
Prep time: 5 minutes
Cook time: 10 hours
Total time: 10 hours, 5 minutes
Meal type: Side Dish, Snack
Allergy list: Milk, Vegetarian
Misc: Pre-preparable, Serve Cold
Region: Turkish
Description: Cool, simple yoghurt.
Submitted by: DagniProfile picture of Dagni
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.

Ingredients

Imperial | Metric | USA
  • 1 litre whole milk
  • 3 tablespoons double cream
  • 3 tablespoons yoghurt

Directions

Step 1

Heat the milk in a pan to almost boiling, then cool down to 40C.

Step 2

Mix the cream and yoghurt in a glass or plastic jar. While mixing them add the milk and close the lid. Put the jar in a warm place and cover with a small blanket.

Wait for 8 hours, then uncover and put the yoghurt in a refrigerator. Wait at least one day before serving.

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