Plain omelette
At a glance
| Servings: | 1 |
| Prep time: | 3 minutes |
| Cook time: | 4 minutes |
| Total time: | 7 minutes |
| Meal type: | Breakfast, Lunch, Main Dish |
| Allergy list: | Egg |
| Region: | Worldwide |
| Description: | A basic omelette recipe that serves as a good basis for you to add your own ingredients to such as cheese, ham, chives etc. |
| Submitted by: | KevinUK |
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Imperial | Metric | USA- 3 large egg
- 1 tablespoon water (cold)
- 15g butter
Optional
- salt
- pepper
Directions
Step 1
Break the eggs into a bowl and whisk lightly. Whisk in the water and add seasoning. Do not over beat the mixture as this will ruin the texture.
Step 2
Heat the pan and once hot add the butter. Tip the pan so the entire surface is coated with butter. Once the butter is foaming add the eggs.
Step 3
Leave for 30 seconds and then tilt the pan so any liquid mixture in the middle will run to the sides. Repeat the process until all the liquid has set. Cook until the underside is golden and the top is still slightly runny. To serve, use a spatula and fold the omelette in half.
You may also like...
|
|
|
|
|
|
Scrambled eggs |
Garlic bourson light cheese on olive bread |
Ham wrap |
Potato hash with bacon |
Strawberry pancakes |
Post a comment