Pesto pizza bagels recipe
At a glance
| Serves | 2 |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Meal type | Appetizer, Lunch, Side Dish, Snack, Starter |
| Allergy list | Milk, Tree Nuts, Wheat |
| Misc | Gourmet, Serve Hot |
| Occasion | Casual Party |
| Region | American |
| Description | Pizza bagels are a quick and easy after school snack that you can enjoy even more by making them yourself and choosing your own toppings. |
| From blog | Andolicious |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Topping
- 1 cup mozzarella cheese (shredded)
Topping - Optional
- 12 cherry tomatoes (red and yellow)
- 1 tablespoon onion (diced)
Sauce
- 3 tablespoons pesto (basil pesto)
Bagel
- 3 small bagels (mini bagels, whole wheat)
- 1 tablespoon garlic (crushed)
- 2 tablespoons asiago cheese (shredded)
Bagel - Optional
- 1 tablespoon butter (salted, room temperature)
Directions
Step 1
Preheat oven to 200C / 400 F / Gas Mark 6.
Step 2
Mix butter with crushed garlic.
Step 3
Slice bagels in half.
Step 4
Place bagels cut side down on a cookie sheet and brush them with the garlic butter mixture.
Step 5
Bake bagels for 3-4 minutes until butter is fully melted.
Step 6
Shred some Asiago cheese over the bagels and return to oven for 1-2 minutes or until cheese has melted.
Step 7
Remove the partially toasted bagels from the oven, spread with pesto and add toppings.
Step 8
Sprinkle shredded mozzarella and Asiago over the toppings and top with a dash of cayenne.
Step 9
Return to oven for about 5-7 minutes or until the cheese has fully melted.
Step 10
Enjoy!
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